Name: Enduri Pitha
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1 cup Parboiled Rice (Short-grain rice is a good alternative); 0.5 cup Urad Dal (Skinned and split variety); 0.5 cup Water (For grinding the batter, adjust as needed); 0.5 tsp Salt; 1 cup Fresh Coconut (Grated); 0.75 cup Jaggery (Grated or powdered for easy melting); 0.5 tsp Cardamom Powder; 0.25 tsp Black Pepper (Freshly ground for best aroma); 12 leaves Turmeric Leaves (Fresh, medium-sized leaves are ideal)