Name: Molasses Dark Bread
Prep time: 20 min
Cook time: 20 min
Total time: 150 min
Yield: 12 servings
Cuisine: american
Ingredients: 1 cup warm water (105-115°F (40-46°C)); 2.25 tsp active dry yeast (one 1/4-oz packet); 0.25 cup molasses (dark or blackstrap); 2 tbsp unsalted butter (melted); 1.5 cup all-purpose flour; 1.5 cup whole wheat flour; 1 tbsp unsweetened cocoa powder (for color and depth); 1.5 tsp salt; 1 tsp vegetable oil (for greasing the bowl)

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