Name: Papaya Sambharo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 500 g Raw Green Papaya (Peeled and coarsely grated); 2 tbsp Peanut Oil (Or any neutral vegetable oil); 1 tsp Mustard Seeds; 1 pinch Asafoetida (Also known as Hing); 8 pcs Curry Leaves; 3 pcs Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 1 tsp Sugar (Optional, to balance flavors); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Finely chopped, for garnish)