Name: Fansi Dhokli
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 1 cup Atta; 2 tbsp Besan; 0.75 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to your spice preference); 0.5 tsp Carom Seeds; 0.5 tsp Asafoetida; 1.5 tsp Salt (Adjust to taste); 3 tbsp Vegetable Oil; 0.33 cup Water (For kneading the dough, adjust as needed); 250 g Green Beans (Trimmed and chopped into 1-inch pieces); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 10 leaves Curry Leaves; 1 tbsp Ginger-Green Chili Paste; 2 pcs Tomatoes (Medium-sized, pureed); 1.5 tsp Coriander-Cumin Powder; 1 tbsp Jaggery (Grated, or substitute with sugar); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)