Name: Salmon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g salmon fillet (skin-on, cut into 4 portions); 2 tbsp olive oil; 2 tbsp lemon juice (freshly squeezed); 1 pinch salt; 1 pinch black pepper (freshly ground); 2 pcs garlic (cloves, minced); 200 g mixed greens (washed and dried); 150 g cherry tomato (halved); 1 pcs cucumber (medium, sliced); 1 pcs red onion (small, thinly sliced); 1 tsp dijon mustard

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