Name: Carrot Mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g carrot (peeled and roughly chopped); 2 tsp ghee; 0.5 tsp cumin seeds; 1 pcs green chili (slit lengthwise); 1 inch ginger (grated); 1 pinch salt (for mashing); 1 pinch black pepper (freshly crushed); 1 tsp lemon juice; 2 tbsp coriander leaves (chopped, for garnish)

craftmymeals

Plan my week

Fish Curry with Steamed Rice with Carrot Mash - Nutrition Info & Recipe