Four Cheese Pizza

Instructions

1. 1

   Prepare the Pizza Dough

   • In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.
   • Add the warm water and 2 tablespoons of olive oil. Mix with a spoon until a shaggy dough forms.
   • Turn the dough onto a lightly floured surface and knead for 6-8 minutes, until it becomes smooth and elastic.
   • Form the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap or a damp cloth.
2. 2

   Let the Dough Rise

   • Let the dough rise in a warm, draft-free place for about 60-90 minutes, or until it has doubled in size.
3. 3

   Preheat Oven and Prepare Toppings

   • About 30 minutes before baking, place a pizza stone or an inverted heavy-duty baking sheet in your oven.
   • Preheat the oven to its highest setting, typically 500°F (260°C). A very hot oven is key for a great crust.
   • In a small bowl, combine the remaining 1 tablespoon of olive oil with the minced garlic. Set aside.
4. 4

   Shape and Assemble the Pizza

   • Once risen, gently punch down the dough to release the air. On a floured surface, stretch or roll the dough into a 12-inch circle.
   • Carefully transfer the dough to a piece of parchment paper or a pizza peel lightly dusted with cornmeal.
   • Brush the surface of the dough with the garlic-infused olive oil, leaving a 1/2-inch border for the crust.
   • Dollop the ricotta cheese evenly over the oiled surface.
   • Evenly sprinkle the shredded mozzarella, grated parmesan, and crumbled gorgonzola over the top.
   • Season with a pinch of freshly ground black pepper.
5. 5

   Bake and Serve

   • Carefully slide the pizza (on the parchment paper, if using) onto the preheated pizza stone or baking sheet.
   • Bake for 10-15 minutes, or until the crust is golden brown and the cheeses are melted, bubbly, and have some browned spots.
   • Remove the pizza from the oven. Let it rest for 2-3 minutes before garnishing with fresh basil and optional red pepper flakes.
   • Slice into 8 pieces and serve immediately.