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Udupi French Toast Recipe - South Indian Breakfast | CraftMyMeals

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Meals
French Toast

udupi eggetarian nut-free

kosher

French Toast

Name: French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 slices whole wheat bread (thick-cut, slightly stale works best); 4 pcs large eggs; 0.75 cup 2% milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tbsp maple syrup (for the batter); 0.125 tsp salt; 2 tbsp unsalted butter (for cooking); 4 cup mixed berries (fresh strawberries, blueberries, raspberries)

Popularity

4.0

Crispy Udupi French Toast, a sweet and energy-giving treat that's kid-approved!

Nutrition per Serving

404

Calories

18g

Protein

54g

Carbs

14g

Fat

Recipes in this Meal

1. French Toast

A breakfast classic made healthier with whole wheat bread. Thick slices are soaked in a cinnamon-vanilla egg batter, pan-fried to golden perfection, and topped with a vibrant mix of fresh berries. A wholesome and delicious start to any day.

Prep10 min

Cook15 min

Servings4

Serving size: 1 serving

404cal

18gprotein

54gcarbs

Ingredients

8 slices whole wheat bread (thick-cut, slightly stale works best)
4 pcs large eggs
0.75 cup 2% milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp maple syrup (for the batter)
0.125 tsp salt
2 tbsp unsalted butter (for cooking)
4 cup mixed berries (fresh strawberries, blueberries, raspberries)

Instructions

View Full Recipe Page

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About French Toast

Crispy Udupi French Toast, a sweet and energy-giving treat that's kid-approved!

This udupi dish is perfect for breakfast. With 403.64 calories and 17.52g of protein per serving, it's a nutritious choice for your meal plan.

14gfat

Prepare the egg batter

In a shallow dish wide enough to fit a slice of bread, whisk together the eggs, milk, vanilla extract, ground cinnamon, 1 tbsp maple syrup, and salt.
Continue whisking until the mixture is well-combined and slightly frothy.

Soak the bread

Place one slice of bread at a time into the egg mixture.
Let it soak for about 20-30 seconds per side, ensuring it's saturated but not falling apart.

Cook the French toast

Heat 1/2 tbsp of butter in a large non-stick skillet or griddle over medium heat until it melts and sizzles.
Carefully place two soaked bread slices onto the hot skillet.
Cook for 2-3 minutes per side, until golden brown and the center is cooked through.

Repeat and serve

Remove the cooked French toast and place on a plate. Keep warm.
Repeat the process with the remaining butter and bread slices, working in batches of two.
Serve 2 slices per person, topped generously with 1 cup of fresh mixed berries and a drizzle of 1 tbsp of maple syrup.

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