Fried Alligator Bites

Instructions

1. 1

   Marinate the alligator

   • In a medium bowl, combine the alligator cubes, buttermilk, and 1 tablespoon of hot sauce.
   • Stir to coat, cover, and refrigerate for at least 30 minutes or up to 2 hours. This helps tenderize the meat.
2. 2

   Prepare the remoulade sauce

   • While the alligator marinates, whisk together the mayonnaise, Creole mustard, ketchup, lemon juice, paprika, cayenne, garlic powder, and chopped green onions in a small bowl.
   • Cover and chill in the refrigerator until ready to serve.
3. 3

   Set up the dredge and heat the oil

   • In a shallow dish or a large zip-top bag, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well.
   • Pour the vegetable oil into a heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until a thermometer registers 350°F (175°C).
4. 4

   Dredge and fry the alligator bites

   • Remove the alligator pieces from the buttermilk marinade, allowing any excess to drip off. Do not pat them dry.
   • Working in batches, toss the alligator pieces in the flour mixture until they are thoroughly coated.
   • Carefully place the coated alligator into the hot oil, being sure not to overcrowd the pot.
   • Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy. The internal temperature should reach 160°F (71°C).
   • Use a slotted spoon to transfer the fried bites to a wire rack or a plate lined with paper towels to drain excess oil.
5. 5

   Serve immediately

   • Serve the hot alligator bites immediately with the chilled remoulade sauce and fresh lemon wedges on the side for squeezing.