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Crispy fried chicken in a fluffy biscuit – quick to make and perfect for an energy-giving lunch.

A quintessential Southern delight featuring a perfectly crispy, juicy fried chicken thigh nestled between a warm, flaky, and buttery buttermilk biscuit. A drizzle of honey adds a touch of sweetness to this ultimate comfort food, ideal for a hearty breakfast, brunch, or lunch.
Serving size: 1 biscuit sandwich


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Crispy fried chicken in a fluffy biscuit – quick to make and perfect for an energy-giving lunch.
This southern dish is perfect for lunch. With 949.39 calories and 37.31g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Prepare and Bake the Biscuits
Prepare the Dredge and Frying Station
Dredge and Fry the Chicken
Assemble and Serve