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Crispy, spicy fried chicken liver with onion rings – an iron-boosting, flavor-packed snack that's irresistible!

Tender chicken livers pan-fried with onions, tomatoes, and a fragrant blend of Indian spices. This quick and savory dish, also known as Kaleji Fry, is packed with flavor and makes a perfect appetizer or side with roti.
Serving size: 1 serving

Crispy, savory, and utterly addictive! Sweet onion rings are coated in a flavorful, spiced chickpea flour batter and deep-fried to golden perfection. A perfect tea-time snack or appetizer that's ready in minutes.
Serving size: 1 serving



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Crispy, spicy fried chicken liver with onion rings – an iron-boosting, flavor-packed snack that's irresistible!
This gujarati dish is perfect for snack. With 625.8 calories and 32.88g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Chicken Liver
Sauté Aromatics and Build the Masala Base
Cook the Tomato Masala
Cook the Chicken Liver
Finish and Serve
Prepare the Onions
Make the Batter
Heat the Oil
Fry the Onion Rings
Drain and Serve