Name: Vegetable Salna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 3 tbsp Vegetable Oil (divided); 1 inch Cinnamon Stick; 2 whole Cloves; 2 whole Green Cardamom Pods; 2 medium Onion (1 roughly chopped for paste, 1 finely chopped for curry); 1 inch Ginger (roughly chopped); 5 cloves Garlic (roughly chopped); 2 whole Green Chili (slit lengthwise); 2 medium Tomato (1 roughly chopped for paste, 1 finely chopped for curry); 0.5 cup Fresh Coconut (grated); 1 tsp Poppy Seeds; 1 tsp Fennel Seeds; 6 whole Cashew Nuts; 1 tbsp Roasted Gram Dal (pottukadalai); 0.5 tsp Mustard Seeds; 1 sprig Curry Leaves; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 1.5 tsp Coriander Powder; 2 cup Mixed Vegetables (chopped (carrot, beans, peas, potato)); 4 cup Water (adjust for desired consistency); 1.25 tsp Salt (or to taste); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (chopped, for garnish)

craftmymeals

Plan my week

Fried Egg with Coconut Rice and Vegetable Salna - Nutrition Info & Recipe