Name: Southern Grits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 cup Stone-Ground Grits (Yellow or white stone-ground grits are preferred for texture. Do not use instant grits.); 2 cups Water; 2 cups Whole Milk (For a richer, creamier texture.); 4 tbsp Unsalted Butter (Cubed for easier melting.); 1 cup Sharp Cheddar Cheese (Freshly shredded from a block melts best.); 1 tsp Kosher Salt (Adjust to taste.); 0.5 tsp Black Pepper (Freshly ground is recommended.); 1 tbsp Chives (Freshly chopped, for garnish.)

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