Name: Buttered Peas and Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 pcs carrot (medium, peeled and sliced into 1/4-inch rounds); 1.5 cup green peas (fresh or frozen, thawed); 2 tbsp butter; 1 pinch salt; 1 pinch black pepper; 1 tbsp fresh parsley (chopped, for garnish)

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Frikadellen with Pan Gravy, Mashed Potatoes and Buttered Peas and Carrots - Nutrition Info & Recipe