Name: Vegetable Veg Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 200 g broccoli (cut into bite-sized florets); 1 pcs bell pepper (large, sliced into strips); 1 pcs carrot (medium, julienned or thinly sliced diagonally); 150 g snap peas (ends trimmed); 100 g mushroom (sliced); 4 pcs garlic (cloves, minced); 1 inch ginger (peeled, minced); 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tsp cornstarch (mixed with 2 tbsp cold water for slurry); 1 tsp sesame oil; 1 pinch salt; 1 pinch black pepper; 2 tbsp water (for cornstarch slurry)

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