Black Bean Tacos with Quick Pickled Onion Salad
A vibrant and heart-healthy vegetarian lunch featuring seasoned black bean and vegetable tacos on corn tortillas, complemented by a zesty quick-pickled onion salad.
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Vibrant fruit salad with zesty Tajin – a refreshing, gut-friendly snack that's quick to make!

A vibrant mix of sweet and juicy tropical fruits like mango, pineapple, and watermelon, tossed with zesty lime juice and a kick of savory Tajín seasoning. This refreshing Mexican-inspired fruit salad is the perfect balance of sweet, tangy, and spicy.
Serving size: 1 serving
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Vibrant fruit salad with zesty Tajin – a refreshing, gut-friendly snack that's quick to make!
This tex_mex dish is perfect for snack. With 167.2 calories and 3.2g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
In a large mixing bowl, combine the diced mango, pineapple, watermelon, jicama, and cucumber. Aim for similarly sized pieces for a consistent texture in every bite.
Drizzle the freshly squeezed lime juice evenly over the fruit mixture. This not only adds flavor but also helps prevent the mango from browning.
Sprinkle the Tajín Clásico Seasoning and the optional salt over the top. Start with the recommended amount and you can always add more later.
Using a large spoon or rubber spatula, gently toss everything together until the fruit is evenly coated with the lime juice and seasoning. Be careful not to mash the softer fruits.
For the best fresh and crunchy texture, serve immediately in bowls or cups. Garnish with an extra sprinkle of Tajín if desired.