Name: Omita Khar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g green papaya (peeled, seeded and cut into medium cubes); 3 tbsp khar water (traditional alkaline water from filtered banana ash); 1 tbsp mustard oil; 1 pcs bay leaf; 1 inch ginger (lightly crushed); 0.5 tsp salt; 3 cup water

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Gahori Lai Xaak with Bora Saul and Omita Khar - Nutrition Info & Recipe