

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Homestyle Gajbaje, a fiber-rich mixed veg curry with soft rice bhakri – truly soul-satisfying!

A delightful medley of seasonal vegetables simmered in a fragrant, spiced coconut gravy. This traditional Konkani curry from coastal Karnataka is a wholesome and flavorful main course, best enjoyed with steamed rice.
Serving size: 1 serving

A soft, unleavened flatbread from Maharashtra, made simply with rice flour and hot water. Naturally gluten-free, this rustic bread, known as 'Tandlachi Bhakri', is the perfect accompaniment to spicy curries and vegetable dishes.
Serving size: 1 serving


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Homestyle Gajbaje, a fiber-rich mixed veg curry with soft rice bhakri – truly soul-satisfying!
This konkani dish is perfect for lunch. With 640.97 calories and 14.969999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Vegetables
Prepare the Masala Paste
Combine and Simmer the Curry
Prepare and Add Tempering
Prepare the 'Ukad' (Dough Starter)
Form the Initial Dough
Knead the Dough
Shape the Bhakris
Pat or Roll the Bhakri
Cook and Puff the Bhakri
Serve