Garlic Bread

Create the Garlic Butter Spread

• In a medium bowl, add the softened unsalted butter, freshly minced garlic, chopped fresh parsley, salt, and freshly ground black pepper.
• If using, stir in the grated Parmesan cheese.
• Mix with a fork or spatula until all ingredients are thoroughly combined into a smooth, creamy paste.

Assemble the Garlic Bread

• Place the bread slices on a large baking sheet, arranging them in a single layer.
• Generously spread the garlic butter mixture evenly over one side of each slice of bread. If making a pull-apart loaf, spread the butter between each cut.

Bake to Golden Perfection

• Place the baking sheet in the preheated oven.
• Bake for 10-12 minutes, or until the butter is melted and bubbly, and the edges of the bread are golden brown and crispy.
• For an extra crispy top, switch the oven to broil for the last 1-2 minutes. Watch it very closely to prevent burning.

Serve Warm

• Remove the garlic bread from the oven.
• Let it cool for a minute or two before serving. Garnish with a little extra fresh parsley if desired.