Name: Fried Spring Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: chinese_american
Ingredients: 2 tbsp sesame oil; 3 pcs garlic (cloves, minced); 1 inch ginger (grated); 2 cup cabbage (finely shredded); 1 cup carrots (julienned); 1 cup shiitake mushrooms (thinly sliced); 2 tbsp soy sauce; 1 tsp sugar; 0.5 tsp white pepper; 0.5 tsp salt; 1 tbsp cornstarch; 2 tbsp water (for cornstarch slurry); 12 pcs spring roll wrappers (about 8x8 inch size); 3 cup vegetable oil (for deep frying)

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