Name: Fried Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 12 pcs spring roll wrappers (store-bought, 8-inch square); 200 g ground pork; 200 g cabbage (finely shredded); 1 pcs carrot (medium, julienned); 0.5 pcs onion (small, finely sliced); 3 pcs garlic (cloves, minced); 2 tbsp soy sauce; 1 tsp sesame oil; 1 pinch salt; 1 pinch black pepper (freshly ground); 3 cup oil for deep frying; 3 tbsp water (for sealing wrappers)

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