Name: Irish-American Colcannon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: other
Ingredients: 900 g potato (starchy variety like Russet, peeled and quartered); 300 g green cabbage (cored and finely shredded); 6 pcs spring onion (thinly sliced, white and green parts separated); 6 tbsp butter (divided, room temperature); 0.75 cup milk (whole milk, warmed); 0.5 tsp salt (for boiling water); 1 pinch black pepper (freshly ground)

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Garlic Herb Lamb Chops with Mint Jelly and Irish-American Colcannon - Nutrition Info & Recipe