Garlic Knots

Cut and Shape the Knots

• Using a pizza cutter or a sharp knife, cut the dough lengthwise into 16 strips, each about 3/4 to 1-inch wide.
• Take one strip of dough and tie it into a simple, single knot. Gently tuck the ends underneath the knot to secure it.

Arrange and Bake

• Place the shaped knots on the prepared baking sheet, leaving about 1-2 inches of space between each one to allow for expansion.
• Lightly brush the tops of the knots with olive oil.
• Bake for 12-15 minutes, or until they are puffed up and a beautiful golden brown on top.

Prepare the Garlic Butter Topping

• While the knots are baking, melt the unsalted butter in a small saucepan over medium-low heat.
• Add the minced garlic and cook for about 60-90 seconds, stirring constantly, until it becomes fragrant. Be careful not to let the garlic brown or burn.
• Remove the saucepan from the heat and stir in the chopped fresh parsley and salt.

Toss and Serve

• As soon as the knots are finished baking, immediately transfer the hot knots to a large mixing bowl.
• Pour the warm garlic butter mixture over the knots. Add the grated Parmesan cheese and optional red pepper flakes.
• Gently toss everything together until the knots are evenly and generously coated.
• Serve immediately while warm for the best texture and flavor.