Name: Vegetable Veg Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indo_chinese
Ingredients: 400 g tofu (firm, pressed and cubed); 2 tsp sunflower oil; 1 inch ginger (finely minced); 4 pcs garlic (cloves, finely minced); 2 pcs green chili (slit lengthwise); 1 pcs onion (medium, thinly sliced); 2 cup broccoli (cut into bite-sized florets); 1 pcs bell pepper (large, any color, thinly sliced); 1 pinch turmeric powder; 2 tsp coriander powder; 2 tsp kasuri methi (crushed between palms); 1 tbsp lemon juice (freshly squeezed); 1 tbsp sesame seeds (for garnish)

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