Name: SautéEd Kale
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: american
Ingredients: 400 g kale (stems removed, leaves roughly chopped); 2 tbsp olive oil; 4 pcs garlic (cloves, thinly sliced); 1 pinch red pepper flakes; 0.25 tsp salt; 1 tbsp lemon juice (freshly squeezed)

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Garlic Pepper Salmon with Cooked White Rice Half Cup and SautéEd Kale - Nutrition Info & Recipe