Name: Kokum Saar
Prep time: 25 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 8 pieces Dried Kokum (Also known as Amsul); 4 cup Hot Water; 1.5 tbsp Jaggery (Grated or powdered); 2 pieces Green Chili (Slit lengthwise); 0.5 inch Ginger (Finely grated); 0.75 tsp Salt (Or to taste); 1 tbsp Ghee; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 pinch Hing; 8 leaves Curry Leaves; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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