Name: Rye Bread
Prep time: 25 min
Cook time: 35 min
Total time: 210 min
Yield: 12 servings
Cuisine: jewish_american
Ingredients: 1.25 cup Water, warm (Around 105-115°F or 40-46°C); 2.25 tsp Active Dry Yeast (One 1/4-ounce packet); 2 tbsp Molasses; 1.5 cup Rye Flour; 2.5 cup Bread Flour (Plus more for dusting); 2 tbsp Caraway Seeds; 1.5 tsp Salt; 2 tbsp Vegetable Oil (Plus more for greasing the bowl); 1 tbsp Cornmeal (For dusting the baking sheet)

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