

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Aromatic Ghee Rice with perfectly spiced Nadan Kozhi Curry and a fresh salad – an energy-giving, soul-satisfying combo!

Fragrant basmati rice cooked to fluffy perfection with whole spices and rich, nutty ghee. This South Indian classic, also known as Neychoru, is garnished with fried cashews and raisins for a touch of sweetness and crunch. A truly elegant and simple dish.
Serving size: 1.5 cups

A classic chicken curry from the heart of Kerala, featuring tender chicken pieces simmered in a fragrant, spiced coconut milk gravy. This Nadan Kozhi Curry is rich, aromatic, and perfect with appam or rice.
Serving size: 1 cup

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


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Aromatic Ghee Rice with perfectly spiced Nadan Kozhi Curry and a fresh salad – an energy-giving, soul-satisfying combo!
This kerala dish is perfect for lunch or dinner. With 1056.55 calories and 43.26g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Basmati Rice
Fry the Garnishes
Sauté Aromatics and Rice
Cook the Rice
Rest, Garnish, and Serve
Marinate the Chicken
Prepare the Gravy Base
Cook the Masala
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)
Cook the Chicken
Finish with Thick Coconut Milk
Prepare the Tempering (Tadka)
Combine and Serve