Name: Dim Seddho
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 4 large Egg (Preferably a week old for easier peeling); 1 medium Red Onion (Finely chopped); 2 Green Chili (Finely chopped, adjust to taste); 2 tbsp Mustard Oil (Use pungent, cold-pressed for authentic flavor); 2 tbsp Coriander Leaves (Finely chopped); 0.5 tsp Salt (Or to taste)

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