

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Crispy, melt-in-mouth Ghevar – a sweet, aromatic treat that's pure joy and energy-giving!

A quintessential Rajasthani festive dessert, Ghevar is a disc-shaped sweet cake made from all-purpose flour, deep-fried in ghee to a perfect honeycomb texture, and then soaked in a fragrant sugar syrup. A true culinary masterpiece that requires patience and precision.
Serving size: 1 serving


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Crispy, melt-in-mouth Ghevar – a sweet, aromatic treat that's pure joy and energy-giving!
This rajasthani and marwari dish is perfect for snack. With 458.92 calories and 4.21g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Sugar Syrup
Make the Ghevar Batter
Fry the Ghevar
Soak and Garnish