Name: Gin Martini
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1 servings
Cuisine: american
Ingredients: 75 ml London Dry Gin (Chilled if possible); 15 ml Dry Vermouth (Must be fresh and refrigerated after opening); 1.5 cup Ice Cubes (For chilling the glass and stirring the cocktail); 1 piece Lemon (For a twist garnish (optional)); 3 pieces Green Olives (For an alternative garnish (optional))

Popularity

3.0

Crisp, clean Martini - a perfectly chilled, soul-satisfying sip for an elegant moment.

Nutrition per Serving

217

Calories

Protein

Carbs

Fat

kidney-friendly low-sodium low-fat low-cholesterol low-calorie low-phosphorus low-potassium

Recipes in this Meal

1. Gin Martini

The undisputed king of cocktails, the Gin Martini is a timeless icon of sophistication. This recipe creates a classic 'dry' version, perfectly chilled and crisp, balancing the botanical notes of London Dry Gin with a whisper of dry vermouth. Served straight up with a fragrant lemon twist or a savory olive, it's a masterclass in elegant simplicity.

Prep5 min

Cook0 min

Servings1

Serving size: 1 serving

217cal

1gprotein

5gcarbs

Ingredients

75 ml London Dry Gin (Chilled if possible)
15 ml Dry Vermouth (Must be fresh and refrigerated after opening)
1.5 cup Ice Cubes (For chilling the glass and stirring the cocktail)
1 piece Lemon (For a twist garnish (optional))
3 pieces Green Olives (For an alternative garnish (optional))

Instructions

1
Chill the Serving Glass (2 minutes)
- Fill a coupe or martini glass with ice cubes and top with cold water.
- Set it aside to chill thoroughly while you prepare the drink. A frosty glass is key to a perfect martini.
2
Combine Gin and Vermouth (1 minute)

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About Gin Martini

Crisp, clean Martini - a perfectly chilled, soul-satisfying sip for an elegant moment.

This american dish is perfect for dinner. With 217.49 calories and 1.03g of protein per serving, it's a kidney-friendly, low-sodium, low-fat, low-cholesterol, low-calorie, low-phosphorus, low-potassium option for your meal plan.

fat

Fill a mixing glass (or the base of a cocktail shaker) about two-thirds full with fresh, cold ice cubes.
Pour the dry vermouth over the ice, followed by the chilled gin.

Stir to Perfection (30 seconds)

Using a long bar spoon, stir the mixture smoothly and consistently for about 30 seconds.
The goal is to chill and dilute the drink perfectly. The outside of the mixing glass should become frosted over.

Strain and Garnish (1 minute)

Discard the ice and water from your now-chilled serving glass.
Place a julep or Hawthorne strainer over the mixing glass and strain the cocktail into the empty, chilled glass.
For a lemon twist, cut a swath of peel, squeeze it over the drink's surface to express the fragrant oils, rub the rim with the peel, and then drop it in.
Alternatively, skewer one or three green olives on a cocktail pick and place it in the glass.

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