Name: Field Peas with Snaps
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: southern_american
Ingredients: 500 g field peas (fresh, shelled (such as pinkeye purple hull, zipper, or lady peas)); 150 g snap beans (fresh, ends trimmed, snapped into 1-inch pieces); 2 slices bacon (thick-cut, chopped); 1 pcs onion (medium, finely chopped); 2 pcs garlic (cloves, minced); 3 cup water; 1 pcs bay leaf; 0.25 tsp salt; 1 pinch black pepper (freshly ground); 0.5 tsp sugar (to balance flavor)

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