Name: Roasted Carrots with Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 700 g carrot (medium, peeled, cut into 2-inch sticks); 2 tbsp olive oil; 1 tbsp honey; 2 tsp fresh thyme (leaves only, plus extra sprigs for garnish); 3 pcs garlic (cloves, minced); 0.5 tsp salt; 1 pinch black pepper (freshly ground); 2 tbsp parsley (fresh, chopped, for garnish)

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