Name: Goan Chorizo Pao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: goan
Ingredients: 250 g Goan Chorizo (Casings removed and crumbled); 4 pcs Pao (Or soft bread rolls); 200 g Onion (About 2 medium, finely chopped); 200 g Potato (About 1 large, peeled and finely diced (0.5 cm cubes)); 1 tsp Vegetable Oil (Use sparingly as chorizo is fatty); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 1 pinch Turmeric Powder; 1 tbsp White Vinegar (Coconut vinegar can be used for more authenticity); 60 ml Water (About 1/4 cup, for cooking potatoes); 1 pinch Salt (To taste, as chorizo is already salty); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)