Name: Goan Clam Cutlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: goan
Ingredients: 250 g Clam Meat (shelled and roughly chopped); 1 medium Onion (finely chopped); 2 pcs Green Chili (finely chopped, adjust to taste); 1 tbsp Ginger Garlic Paste; 0.5 cup Fresh Grated Coconut; 1 cup Rava (also known as semolina, divided); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (for color and mild heat); 0.5 tsp Garam Masala; 1 tbsp Tamarind Pulp (thick pulp); 2 tbsp Coriander Leaves (finely chopped); 1 tsp Salt (or to taste); 0.5 cup Oil (for shallow frying)