Name: Goan Clams Sukhem
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g Clams (fresh, with shells); 1 tbsp Salt (for soaking clams); 1 cup Fresh Coconut (grated); 2 medium Onion (finely chopped); 1 tbsp Ginger Garlic Paste; 3 pcs Green Chili (slit lengthwise); 2 tbsp Vegetable Oil; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 1 tsp Garam Masala; 5 petals Kokum (dried); 1 tsp Jaggery (grated or powdered); 2 tbsp Coriander Leaves (freshly chopped, for garnish); 0.25 cup Water (for steaming clams)