Name: Tambdi Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g red amaranth leaves (washed well, leaves and tender stems chopped); 1 pcs onion (medium, finely chopped); 6 pcs garlic (cloves, chopped); 2 pcs green chili (slit); 2 tsp oil; 2 tbsp grated coconut (fresh); 0.25 tsp salt; 2 tbsp water

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Goan Dal Toy with Ukda Tandul and Tambdi Bhaji - Nutrition Info & Recipe