Name: Tondli Sukhem
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g Tondli (Washed, ends trimmed, and sliced lengthwise into quarters); 2 tbsp Coconut Oil; 1 medium Onion (Finely chopped); 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 1 cup Fresh Coconut (Tightly packed, freshly grated); 4 whole Dried Red Chillies (Preferably Goan or Byadgi variety, adjust to spice preference); 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1 tsp Tamarind Paste (Or a marble-sized ball of tamarind soaked in 2 tbsp warm water); 1 tbsp Jaggery (Grated or powdered, adjust to taste); 0.25 cup Cashews (Broken into pieces); 1 tsp Salt (Or to taste); 0.25 cup Water (For cooking the tondli, plus 1-2 tbsp for grinding masala)

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