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Protein-packed Vegan Goan Feijoada, a soul-satisfying comfort food. Served with fluffy rice for an energy-giving meal.

A rich, hearty stew from Goa, blending Portuguese and Indian flavors. Tender salted pork, spicy Goan sausages, and creamy red kidney beans are simmered in a tangy coconut-tamarind gravy. A perfect comfort food meal served with rice or pao.
Serving size: 1 serving

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Protein-packed Vegan Goan Feijoada, a soul-satisfying comfort food. Served with fluffy rice for an energy-giving meal.
This goan dish is perfect for dinner. With 1766.48 calories and 29.59g of protein per serving, it's a nutritious choice for your meal plan.
Preparation of Beans and Pork
Pressure Cook Beans and Pork
Create the Masala Base
Cook Sausages and Combine
Simmer and Finish
Garnish and Serve
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)