Name: Goan Neureos
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8 servings
Cuisine: goan
Ingredients: 1.5 cup All-Purpose Flour (Also known as maida); 0.5 cup Fine Semolina (Also known as rava or sooji, for the filling); 3 tbsp Ghee (Melted, for the dough); 1 pinch Salt; 0.5 cup Water (Use as needed for kneading); 1 cup Grated Coconut (Fresh or desiccated); 0.75 cup Powdered Sugar (Adjust to taste); 2 tbsp Cashews (Finely chopped); 2 tbsp Almonds (Finely chopped); 1 tbsp Poppy Seeds (Also known as khus khus); 0.5 tsp Cardamom Powder (From 4-5 green cardamom pods); 2 cup Vegetable Oil (For deep frying)