
Loading...
Aromatic Patoleo, steamed in turmeric leaves – a sweet, unique, and soul-satisfying treat, perfect for a cozy morning!

A traditional Goan sweet, these are delicate rice cakes steamed in fragrant turmeric leaves. The filling of fresh coconut and jaggery makes them a truly special treat, often enjoyed during festivals.
Serving size: 2 pieces





Perfectly spiced Mackerel Uddamethi with aromatic Goan coconut rice. A true taste of the coast!


Crispy fish cutlets with soft Goan poee and a tangy salad. A perfect, quick dinner!


Aromatic, protein-packed prawn pulao with a fresh salad. Soul-satisfying!


Melt-in-mouth Goan Pork Ribs with fluffy poee and potato salad – perfectly spiced, energy-giving comfort food!
Aromatic Patoleo, steamed in turmeric leaves – a sweet, unique, and soul-satisfying treat, perfect for a cozy morning!
This goan dish is perfect for breakfast or snack. With 298.38 calories and 3.09g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Prepare the Rice Batter
Make the Coconut-Jaggery Filling
Assemble the Patoleo
Steam the Patoleo