Name: Goan Phova Bhutti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: goan
Ingredients: 2 cup Thick Poha (Also known as jad poha); 1 large Onion (Finely chopped); 0.5 cup Fresh Grated Coconut (Plus more for garnish); 2 pcs Green Chilies (Slit lengthwise); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 10 pcs Curry Leaves; 1 pinch Hing (Asafoetida, use gluten-free for a GF version); 0.5 tsp Turmeric Powder; 1 tsp Sugar (Optional, balances flavors); 1 tsp Salt (Or to taste); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Finely chopped, for garnish)