Name: Goan Pork Indad
Prep time: 25 min
Cook time: 80 min
Total time: 345 min
Yield: 4 servings
Cuisine: goan
Ingredients: 750 g Boneless Pork (Shoulder or belly, cut into 1.5-inch cubes); 10 pcs Kashmiri Red Chilies (Dried, for color and mild heat); 1.5 inch Ginger (Roughly chopped); 12 pcs Garlic Cloves (Peeled); 1 inch Cinnamon Stick; 8 pcs Cloves; 1 tsp Black Peppercorns; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 cup Coconut Vinegar (Goan toddy vinegar is preferred); 2 tbsp Jaggery (Grated); 1.5 tsp Salt (Or to taste); 2 pcs Onion (Medium, thinly sliced); 3 tbsp Vegetable Oil; 1 cup Water (Hot, for cooking)