
Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Tangy, melt-in-mouth Goan Pork Indad! A soul-satisfying comfort food that's truly special.

This classic Goan Catholic dish features tender pork simmered in a rich, complex masala. The unique balance of tangy vinegar, sweet jaggery, and aromatic spices creates a truly unforgettable flavor profile, perfect for a special meal.
Serving size: 1 serving
Tangy, melt-in-mouth Goan Pork Indad! A soul-satisfying comfort food that's truly special.
This mangalorean dish is perfect for snack. With 447.6 calories and 51.64g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare the Masala Paste
Marinate the Pork
Sauté Onions and Brown the Pork
Slow Cook the Curry
Finalize and Serve

Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!

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