Goan Rava Fried Egg

Instructions

1. 1

   Prepare the Spiced Rava Coating

   • Take a wide, flat plate or a tray. This will make coating the egg easier.
   • Combine the fine rava, rice flour, Kashmiri red chili powder, turmeric powder, asafoetida, and salt on the plate.
   • Mix thoroughly with your fingers or a fork until the spices are evenly distributed throughout the rava mixture. Set aside.
2. 2

   Fry the Egg (First Side)

   • Heat 1 tablespoon of oil in a non-stick skillet or frying pan over medium heat. The oil should be hot but not smoking.
   • Carefully crack one egg directly into the center of the pan.
   • Allow the egg to cook for about 1-2 minutes. The goal is for the egg whites to be mostly set while the yolk remains liquid.
3. 3

   Coat the Egg with Rava Mixture

   • While the egg is in the pan, generously sprinkle about 2-3 tablespoons of the prepared rava mixture over the top, ensuring the entire surface, including the yolk, is covered.
   • Using a flat spatula, gently press the rava mixture down onto the egg. This helps it adhere to the uncooked top surface.
4. 4

   Flip and Crisp the Rava Coating

   • Carefully slide a wide spatula under the egg and flip it over in one quick motion.
   • Cook for another 1-2 minutes on the other side. The rava coating should turn golden brown and become very crispy. Avoid overcooking if you prefer a runny yolk.
   • Remove the rava fried egg from the pan and place it on a serving plate.
5. 5

   Repeat and Serve

   • Wipe the pan clean if there's any loose rava, and add another tablespoon of oil.
   • Repeat the process for the remaining eggs, one at a time.
   • Garnish with freshly chopped coriander leaves and serve immediately while hot and crispy.