Name: Goan Sanna
Prep time: 20 min
Cook time: 30 min
Total time: 7 h 20 min
Yield: 4 servings
Cuisine: goan
Ingredients: 300 g Idli Rice (Also known as parboiled rice.); 40 g Thick Poha (Use thick flattened rice flakes for best results.); 100 g Fresh Grated Coconut (Fresh coconut is essential for authentic flavor and texture.); 1 tsp Active Dry Yeast; 2 tbsp Sugar (Adjust to your preferred sweetness.); 60 ml Warm Water (For activating yeast. Must be lukewarm, around 40-43°C (105-110°F).); 150 ml Water (For grinding the batter. Add gradually as needed.); 0.75 tsp Salt; 1 tbsp Oil (For greasing the molds. Any neutral oil will work.)