

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Fluffy, gut-friendly sannas with fresh, flavorful coconut sambaro – a light and delightful breakfast!

Fluffy, slightly sweet steamed rice cakes from Goa, made with a fermented batter of rice and coconut. Sannas are a perfect, cloud-like accompaniment to spicy Goan curries like sorpotel or vindaloo, expertly soaking up every drop of delicious gravy.
Serving size: 1 serving

A crunchy, tangy, and refreshing Gujarati cabbage stir-fry. This simple side dish, made with shredded cabbage, fresh coconut, and a classic tempering, comes together in minutes and is the perfect accompaniment to fafda or any Indian meal.
Serving size: 1 serving


Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.


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Fluffy, gut-friendly sannas with fresh, flavorful coconut sambaro – a light and delightful breakfast!
This konkani dish is perfect for breakfast. With 556.05 calories and 9.27g of protein per serving, it's a high-fiber option for your meal plan.
Soak Rice and Poha (4-6 hours)
Grind the Batter (10 minutes)
Activate Yeast and Ferment Batter (1-2 hours)
Steam the Sannas (15 minutes per batch)
Cool and Serve (5 minutes)
Prepare the Tempering (Tadka)
Stir-fry the Cabbage
Finish and Season
Garnish and Serve