Name: Egg Curry with Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 8 piece Egg (large); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 12 leaf Curry Leaves (fresh); 2 medium Onion (finely chopped); 2 piece Green Chili (slit lengthwise); 1 tbsp Ginger Garlic Paste; 2 medium Tomato (pureed); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (or to taste); 1.5 tsp Coriander Powder; 1 cup Thin Coconut Milk (second extract or diluted canned milk); 1 cup Thick Coconut Milk (first extract or canned coconut cream); 0.5 tsp Garam Masala; 1.25 tsp Salt (or to taste); 2 tbsp Coriander Leaves (freshly chopped, for garnish)

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