

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
Loading...
Fluffy Sannas with aromatic, perfectly spiced Egg Sukka – a protein-packed, soul-satisfying meal!

Fluffy, slightly sweet steamed rice cakes from Goa, made with a fermented batter of rice and coconut. Sannas are a perfect, cloud-like accompaniment to spicy Goan curries like sorpotel or vindaloo, expertly soaking up every drop of delicious gravy.
Serving size: 3 sannas

A vibrant and aromatic dry egg curry from the coastal region of Mangalore. Hard-boiled eggs are coated in a freshly roasted coconut and spice masala, making it a perfect side for rice or neer dosa.
Serving size: 2 pieces


Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!


Perfectly spiced Chicken Kundapuri with fluffy rice – a protein-packed, soul-satisfying dinner!


Crispy Silver Fish Fry with rice & rasam – a gut-friendly, aromatic, homestyle meal!

Aromatic Mangalorean Fish Biryani – a perfectly spiced, soul-satisfying feast for dinner!


Tangy Pork Indad with fluffy rice – a soul-satisfying, perfectly spiced comfort meal.


Tangy Prawn Gassi with soft Pundi – a protein-packed, perfectly spiced coastal treat!
Fluffy Sannas with aromatic, perfectly spiced Egg Sukka – a protein-packed, soul-satisfying meal!
This mangalorean dish is perfect for breakfast or lunch. With 840.56 calories and 23.09g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Poha (4-6 hours)
Grind the Batter (10 minutes)
Activate Yeast and Ferment Batter (1-2 hours)
Steam the Sannas (15 minutes per batch)
Cool and Serve (5 minutes)
Prepare the Eggs
Roast the Sukka Masala Ingredients
Grind the Masala
Sauté the Aromatics
Cook the Sukka
Combine with Eggs and Serve