

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Fluffy sanna with a rich, aromatic mutton stew - a protein-packed, melt-in-mouth delight!

Fluffy, slightly sweet steamed rice cakes from Goa, made with a fermented batter of rice and coconut. Sannas are a perfect, cloud-like accompaniment to spicy Goan curries like sorpotel or vindaloo, expertly soaking up every drop of delicious gravy.
Serving size: 1 serving

Tender mutton and soft vegetables simmered in a fragrant, creamy coconut milk gravy. This classic Kerala Ishtu is subtly spiced with whole spices and green chilies, making it a comforting and flavorful main course.
Serving size: 1 serving


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


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Fluffy sanna with a rich, aromatic mutton stew - a protein-packed, melt-in-mouth delight!
This udupi dish is perfect for breakfast. With 978.7099999999999 calories and 46.050000000000004g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Poha (4-6 hours)
Grind the Batter (10 minutes)
Activate Yeast and Ferment Batter (1-2 hours)
Steam the Sannas (15 minutes per batch)
Cool and Serve (5 minutes)
Sauté Aromatics
Cook Mutton and Vegetables
Pressure Cook the Stew
Finish with Thick Coconut Milk
Rest and Serve