Name: Valval
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: goan
Ingredients: 12 pieces Cashew Nuts (Whole, unsalted); 0.25 cup Warm Water (For soaking and grinding cashews); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 2 pieces Green Chillies (Slit lengthwise); 10 leaves Curry Leaves; 150 g Potato (Approx. 1 medium, peeled and cubed); 100 g Carrot (Approx. 1 medium, peeled and cubed); 1 cup Thin Coconut Milk (Second extract or diluted canned coconut milk); 0.5 cup Water (For cooking vegetables); 100 g French Beans (Trimmed and chopped into 1-inch pieces); 0.5 cup Sweet Corn Kernels (Fresh or frozen); 0.5 cup Green Peas (Frozen); 1 tsp Salt (Adjust to taste); 1 tsp Jaggery (Grated, or use sugar); 1 cup Thick Coconut Milk (First extract or full-fat canned coconut milk); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)