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Fluffy Goan Sannas with tangy coconut chutney – a gut-friendly, light, and delicious breakfast treat!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 1 serving

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 1 serving






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Fluffy Goan Sannas with tangy coconut chutney – a gut-friendly, light, and delicious breakfast treat!
This goan dish is perfect for breakfast. With 638.73 calories and 11.23g of protein per serving, it's a low-calorie option for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)